any good recipes for a counter top convection rotisserie oven?
i want all types of rotisserie recipes. chicken beef pork carne veggie the more the merrier. please be specific with times and temps . thanks a lot . go redwings
I have the Hamilton Beach counter top rotisserie oven and have made this yummy chicken.
Deli Rotisserie Chicken Makes 4 to 5 servings.
4 lbs roasting chicken
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil
1. Remove the giblets from chicken and discard.
2. Wash chicken inside and out, drying with paper towels.
3. Rub chicken with a little olive oil.
4. Tie wings and legs with cooking twine.
5. Mix all the spices together well.
6. Rub all over chicken.
7. Place on plate and wrap with saran.
8. Put in fridge 4-24 hrs., the longer the better.
To preheat the oven, set Temperature Control Knob to Broil/Rotisserie; set Function Knob to Rotisserie.
Wash chicken and pat dry with paper towels. Place chicken on rotisserie assembly following instructions:
1. Place oven rack in lowest position then place bake pan on rack.
2. Set Temperature Knob to Broil/Rotisserie and preheat oven.
NOTE: The bottom heating elements will not come on during rotisserie cooking.
3. Insert Rotisserie Rod into center of meat.
NOTE: Chicken and large pieces of meat must be tied with cotton string.
Chicken wings and legs must be tied tightly to prevent them from hitting the bake pan.
The oven can accommodate up to a 5-pound chicken if centered and tied properly.
4. Place Rotisserie Forks on Rod with Forks inserted into the bottom side of the chicken. Center meat lengthwise on rod.
5. Tighten the screws on the Rotisserie Forks after the meat is centered on the Rod.
6. Turn oven to OFF; use Rotisserie Lift to insert the Rod into oven with the pointed end of Rod inserted into the right side of oven. Lift Rod above bracket on left side of oven and rest Rod on the bracket. Place bake pan under meat.
7. Turn Function Knob to the Rotisserie setting.
NOTE: Always turn oven to OFF to check meat temperature or to remove meat from oven. Chicken is done at 180 and no longer pink.
8. Rotate Timer past 30 minutes, then set Timer to desired time; OR set Timer to Stay On.
Roast for 2 hours or until thermometer registers 180ºF (80ºC).
9. To remove cooked meat from oven, place the Rotisserie Lift with the hooks under the Rotisserie Rod. Lift and slide the Rotisserie Rod to the left and remove from the oven.
10. Place meat on a clean surface and use a pot holder to unscrew the Rotisserie Forks from Rotisserie Rod. Slide meat onto a serving tray or cutting surface.
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Take taken leftover chicken and have made this.
Pasta With Chicken in Creamy Garlic Sauce
2 cups shell pasta
2 tablespoons canola oil
4 boneless skinless chicken breast, cubed
4 cups 2% low-fat milk
3 tablespoons flour
3 tablespoons butter or margarine
2-3 minced garlic clove
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
1/3 cup frozen peas or broccoli (optional)
1. Boil pasta in lightly salted water.
2. Fry chicken in canola until lightly browned, set aside.
3. In large pot sauté garlic in butter or margarine, do not brown.
4. Add flour, salt, pepper to garlic and butter or margarine and mix to form a roux.
5. Slowly add milk, whisking to prevent lumps.
6. Add parmesan cheese and mix well.
7. Cook over medium heat stirring often until sauce thickens.
8. Add chicken to the sauce.
9. Drain cooked pasta and mix into sauce.
10. Serve immediately.
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Now I’ve taken the sauce and chicken from above recipe and made a chicken garlic pizza. Add the toppings you like. Or use this recipe for pizza.
Papa Murphys Garlic Chicken Pizza Recipe
Sauce
1 Cup Ranch dressing
1 Tablespoon minced garlic (garlic in a jar is perfectly fine)
Toppings and Crust
1 Cup cooked, diced chicken
1/2 of a red onion (cut in rings)
1/2 of a tomato (chopped)
1/2 cup sliced mushrooms
1 cup mozzarella cheese (shredded)
1 pizza crust (store bought or homemade)
Parmesan cheese (optional)
1. Mix the ranch and garlic together and put on the crust
2. Top with chicken, onion, tomato, mushrooms, and cheese
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted
4. Top with Parmesan cheese.
—-
Fastest, Easiest Homemade Pizza Crust
Serves: 4-6
2 cup unbleached all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 oz. beer
1. Preheat oven to 400.
2. Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky. Press into oiled cookie sheet (I use the one that came with the counter top oven). If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan.
3. Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is browning & crisp around edges.
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